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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
Important
Education points
10
LABEL
Chévere

Huila
Colombia
Species
arabica
Harvest period
October to November
Process
Fully Washed Sugar Cane,Deca
Decaffeinating
Canne à Sucre
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« Coming soon »
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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
important
Education points
10

ABOUT

This coffee, from the Huila terroir, is decaffeinated using a natural solvent called ethyl acetate, which is made from sugar cane.
It is an extraction method that preserves all the aromatic molecules of the coffee. And this decaffeinated coffee in fact contains 20 times less ethyl acetate than a banana peel!

THE REGION OF Huila

The Huila region is located near the Valle del Cauca. It produces coffee of a quality that has not failed to astonish us in recent years. The area is well known for the quality and good size of its coffee beans, with 30% of its coffee classified as Supremo (vs. 12% in Armenia/Pereira). It is a quality that has been rewarded on numerous occasions in recent national and international competitions.

Despite this success, however, it is a coffee-producing region that has remained humble and authentic. The vast majority of its producers manage small farms, covering mainly between 1 and 5 hectares, with yields of between 10 and 15 bags of exportable coffee. The coffee industry recognises the high quality of the coffees produced in this region and has always encouraged fully-washed processing, providing training opportunities for producers to further improve quality and consistency over time.

HUILA

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