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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
Important
Education points
10
LABEL
Veracruz Altura

Veracruz
Mexico
Species
arabica
Harvest period
October to March
Process
Fully Washed
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« This Huatusco coffee offers notes of caramel, chocolate and a beautiful fruity acidity. »
Availability and prices: log in
Organic
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
important
Education points
10

ABOUT

This coffee comes from the Veracruz region and is produced by our partner Don Pepe. Don Pepe Coffee is a local Mexican company located in the city of Huatusco that has been buying, processing and exporting coffee from small producers in the Veracruz region since 1994.

They work with Huatusco coffees, buying the coffee as cherries (unlike many processors who buy coffee already in parchment form), which allows them to effectively monitor product quality. All the coffees are processed at Huatusco, ensuring full traceability of the transformation process.

This coffee, produced on volcanic terroirs at altitudes of between 1,200 and 1,300 metres, is a fully-washed coffee, unlike many other Mexican coffees which are often simply "washed".

Produced from the Typica and Pluma varieties (a Typica mutation that occurred in the town of Pluma Hidalgo), this coffee has a profile quite similar to that of the Huehuetenango coffees in Guatemala.

It is worth noting that, for years, 85% of Mexican coffees were destined to 4 large agri-food groups, which prevented the country from improving the quality of its production. By working with Don Pepe, we are privileging a local Mexican partner, who is working to promote the industry and improve quality over the long term, while also ensuring total traceability for you, the consumer.

THE REGION OF Veracruz

The most important coffee-producing regions in Mexico are Chiapas and Veracruz. The second, Veracruz, is situated on a volcanic chain. The coffee trees are grown at its highest altitudes.
The term “Altura” means that the plantations are located at altitudes of between 1,000 and 1,600 metres.
The region is known for its many springs, and its coffees are usually prepared by washing.

VERACRUZ

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