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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
Important
Education points
10
LABEL

Kivu
Republic of Congo
Species
arabica
Harvest period
May to September
Process
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
«  »
Availability and prices: log in
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
important
Education points
10

THE REGION OF Kivu

La région de Kivu offre une situation exceptionnelle pour la culture du café. La complexité du terroir, l'altitude élevée, les conditions pluviométriques ainsi que la réverbération des rayons du soleil sur le lac font des cafés de cette région un cru unique.

KIVU

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