Green coffee > Our green coffee ranges > Our coffees > Coffee sheet LABEL
THE LABEL RANGETraceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
Important
Important
Education points
10
10
Bonobo
Kivu
Republic of Congo
Species
arabica
Harvest period
May to September
Process
Fully washed
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« A vegetal cup, caramel and lemon. The finish is chocolate. »
« A vegetal cup, caramel and lemon. The finish is chocolate. »
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Traceability: RegionRegional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
important
important
Education points
10
10
ABOUT
This coffee is produced in the region of North Kivu, in the Virunga National Park on Lake Kivu, between 1500 and 2000 meters above sea level. Cultivated without pesticides or chemical fertilizers, cherries take time to grow in the shade of jungles. They are then manually harvested by small producers before being processed, depulped and sorted.
Thanks to the exceptional weather conditions it enjoys, this coffee is considered a "great cru" for amateurs and discoverers of great terroirs.
After harvest, the cherries are fully washed processed and then pulped with traditional machines. The coffee is then routed in the farm "Kakondo", at 35 km in the North East of Bukavu where it is sorted.
Thanks to the exceptional weather conditions it enjoys, this coffee is considered a "great cru" for amateurs and discoverers of great terroirs.
After harvest, the cherries are fully washed processed and then pulped with traditional machines. The coffee is then routed in the farm "Kakondo", at 35 km in the North East of Bukavu where it is sorted.
THE REGION OF Kivu
La région de Kivu offre une situation exceptionnelle pour la culture du café. La complexité du terroir, l'altitude élevée, les conditions pluviométriques ainsi que la réverbération des rayons du soleil sur le lac font des cafés de cette région un cru unique.
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