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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
El Manzano - Bourbon
Apaneca
Ilamatepec
El Salvador
Species
arabica
Varietal
Red bourbon
Altitude
1500 m
Harvest period
December to March
Process
Fully Washed
Drying
On patios for 7 to 10 days
Sensory profile
« A beautiful, soft, citric acidity and a full body. Chocolatey, lemony flavours with a caramel and hazelnut aftertaste. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee comes from Emilio’s flagship El Manzano farm, which is planted with 90% Red Bourbon. The beneficio has been set up directly at the farm, allowing cherries to be processed extremely quickly to preserve all their freshness. This fully-washed Bourbon offers a cup that is well-balanced in terms of sweetness and acidity.

THE TERROIR OF APANECA

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LE TERROIR DE APANECA

Strengths

Emilio Lopez expertise | Volcanic soil of Santa Ana

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