El Tostón is a blend created from farms in the Dipilto region, in Nicaragua. It is a fully-washed coffee produced using a mix of 90% Caturra and 10% small (grade 16-18) Maragogype and Maracaturra beans. The coffee is named after a typical Nicaraguan dish made using plantain bananas called Tostón, which is a substantial, well-balanced dish, just like this coffee, which would make an excellent base for a blend.

El Tostón coffee is created with the aim of offering a nice solid and homogeneous cup, scoring between 83.5 and 84.5. The Dipilto region’s high altitudealso givesthe coffee an intricate and tangy character. It is a round and very well-balanced coffee. Full-bodied and chocolatey as an espresso, evokingcaramel and chocolate as a filter coffee.