Our green coffee ranges > Our coffees > Coffee sheet TERROIR
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Limited
Quantité
Limited
Limited
Education points
20
20
El Toston
Dipilto
Nuevo Segovia
Nicaragua
Nuevo Segovia
Nicaragua
Species
arabica
Varietal
Red caturra , Maracaturra , Maragogype
Altitude
1200 - 1500 m
Harvest period
February to May
Process
Fully Washed
Drying
On patio at night
Sensory profile
« A round and very balanced coffee. A full and chocolatey body reminiscent of caramel and chocolate. Brazilian cupping reveals touches of almond, cocoa and plum. A pleasant and balanced length in the cup. »
« A round and very balanced coffee. A full and chocolatey body reminiscent of caramel and chocolate. Brazilian cupping reveals touches of almond, cocoa and plum. A pleasant and balanced length in the cup. »
THE TERROIR RANGETraceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Limited
Quantity
Limited
Limited
Education points
20
20
ABOUT
El Tostón is a blend created from farms in the Dipilto region, in Nicaragua. It is a fully-washed coffee produced using a mix of 90% Caturra and 10% small (grade 16-18) Maragogype and Maracaturra beans. The coffee is named after a typical Nicaraguan dish made using plantain bananas called Tostón, which is a substantial, well-balanced dish, just like this coffee, which would make an excellent base for a blend.
El Tostón coffee is created with the aim of offering a nice solid and homogeneous cup, scoring between 83.5 and 84.5. The Dipilto region’s high altitudealso givesthe coffee an intricate and tangy character. It is a round and very well-balanced coffee. Full-bodied and chocolatey as an espresso, evokingcaramel and chocolate as a filter coffee.
El Tostón coffee is created with the aim of offering a nice solid and homogeneous cup, scoring between 83.5 and 84.5. The Dipilto region’s high altitudealso givesthe coffee an intricate and tangy character. It is a round and very well-balanced coffee. Full-bodied and chocolatey as an espresso, evokingcaramel and chocolate as a filter coffee.
THE TERROIR OF DIPILTO
The Dipilto terroir is located in the production area of Nueva Segovia, which occupies the northwest corner of the country separated from Honduras by the natural border of the Dipilto and Jalapa cordillera.
It is in this region that the Mogoton mountain can be found, which rises to more than 2,100 metres and marks Nicaragua’s highest point. The region’s entire economy depends on cereal (maize, beans), coffee, tobacco, livestock and wood production.
Rainfall
-
Temperature
-
Humidity
10.90
Shadow
Natural
Strengths
Maracaturra | Dipilto terroir | Caturra, Maragogype and Maracaturra blend | Excellent blend base | Solid, round profile
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