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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Buzira Bourbon
Kayanza
region burundi
Burundi
Species
arabica
Varietal
Red bourbon
Altitude
2050 m
Harvest period
April to June
Process
Fully Washed
Drying
On African beds for 2 to 4 days in the shade and 8 to 10 days in the sun.
Sensory profile
« Aromas of red berries, almond and hazelnut, followed by a full body in the cup with flavours of chocolate and citrus fruit and a punchy fresh almond aftertaste. »
Availability and prices: log in
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

A wonderful way of supporting an independent producer!

Salum is the only Burundian producer to own his own farm and washing stations in a country where 95% of the coffee industry is divided between 2 major players. His high-quality work has confirmed that we made the right choice when changing our sourcing method several years ago.

THE TERROIR OF KAYANZA

The Kayanza region, in northern Burundi, borders Rwanda. It is a mountainous area that often reaches an altitude of 2,000 metres. Known also for its tea production, it is here that our partner Salum owns a farm and four washing stations.


Rainfall
2000 ml

Temperature
Between 15 and 27 ° C

Humidity
11.50

Shadow
Yes
LE TERROIR DE KAYANZA

Strengths

Mandarin | Sugar cane | Lemon | Supports the only independent Burundian producer

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Contact

Please call us: 05 56 16 56 56

Monday to Friday from 09:00 to 19:00

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