This coffee comes from the Beraca farm, managed by its producer, Deiver. He has just begun experimenting with natural honey processes, to create this Red Honey. We have chosen to work with Deiverto contribute to his adventure and help build this coffee's future.
Grown in the heart of the Tarrazu region, known for its high-quality coffee, this one benefits from the Los Santos region's unique climate. It is characterised by periods of 7 months of rain (May to November) followed by 5 months of dry weather (December to April). The flowering period extends from November to March. Harvesting and drying take place in the dry season.