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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
La Meca
San Francisco, León Cortés
Tarrazu
Costa Rica
Species
arabica
Varietal
Red catuai , Red caturra
Altitude
1650 - 1700m
Harvest period
January to March
Process
Honey
Drying
African beds
Sensory profile
« A fine bouquet with notes of raspberry, redcurrant and milk chocolate. The coffee then develops notes of grapes, brownies, chocolate and caramel that linger at the end of the cup. »
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee comes from the Beraca farm, managed by its producer, Deiver. He has just begun experimenting with natural honey processes, to create this Red Honey. We have chosen to work with Deiverto contribute to his adventure and help build this coffee's future.

Grown in the heart of the Tarrazu region, known for its high-quality coffee, this one benefits from the Los Santos region's unique climate. It is characterised by periods of 7 months of rain (May to November) followed by 5 months of dry weather (December to April). The flowering period extends from November to March. Harvesting and drying take place in the dry season.

THE TERROIR OF SAN FRANCISCO, LEÓN CORTÉS

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Rainfall
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Temperature
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Humidity
0.00

Shadow
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LE TERROIR DE SAN FRANCISCO, LEÓN CORTÉS

Strengths

Red Honey

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