The land of Huabal is located in the province of Jaén in the Cajamarca region, in the extreme north of Peru near the Ecuadorian border. Coffee producers often have plots of less than 2 hectares. The low volumes of coffee produced make it impossible to export coffee as an independent producer. As a result, the producers have united to form a cooperative to export. This coffee includes the production of 6 coffee growers in the area, located at high altitude. Prepared by the producers themselves, the coffee is sold to the cooperative in parchments, then they made the parchment processing and sorting.
Blend of Varieties | Organic agriculture