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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Condor
Huabal
Cajamarca
Peru
Species
arabica
Varietal
Catimor , Red caturra , Pache , Typica
Altitude
1350 - 1900 m
Harvest period
April to July
Process
Fully washed
Drying
Patios
Profil sensoriel
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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

This coffee is a blend based on both quality and tracability, produced from the coffees of six small farms, called "cafetales". The coffees are processed from varieties of Catimor, Caturra, Typica and Pache, an altered type of Typica. This coffee is organic certified. Its name pays tribute to the majestic andean Condor. 

THE TERROIR OF HUABAL

The land of Huabal is located in the province of Jaén in the Cajamarca region, in the extreme north of Peru near the Ecuadorian border. Coffee producers often have plots of less than 2 hectares. The low volumes of coffee produced make it impossible to export coffee as an independent producer. As a result, the producers have united to form the Sol & Café cooperative to export. This coffee includes the production of 6 coffee growers in the area, located at high altitude. Prepared by the producers themselves, the coffee is sold to the cooperative in parchments, then Sol & Café made the parchment processing and sorting.


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LE TERROIR DE HUABAL

Strengths

Blend of Varieties | Organic agriculture

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