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THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quantity
Limited
Quantité
Limited
Education points
20
TERROIR
Condor Huabal
Huabal
Cajamarca
Peru
Species
arabica
Varietal
Catimor , Red caturra , Pache , Typica
Altitude
1350 - 1900 m
Harvest period
April to July
Process
Fully washed
Drying
Patios
Sensory profile
« Flavours of hazelnut, woody, caramel, almond, lemon and flower. »
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Organic
THE TERROIR RANGE
Traceability: Terroir
High-quality coffees from a geographically restricted production area, with a unique and characteristic flavour influenced by the type of soil and local farming techniques.
Quality
Limited
Quantity
Limited
Education points
20

ABOUT

In Peru, it is quite common for some manufacturers to buy certified coffee much cheaper than the price of the market because they then lower the bill by purchasing a larger volume of non-certified coffee. Difficult for producers to enhance their production and certification.
It is in this context that we obviously chose to source this coffee directly from Coopagro, which allows us to fairly compensate producers. We buy this coffee at a fixed price, taking into account the cost of producing coffee. No stock market, no speculation. Simple, direct, traceable and sustainable. This coffee is for us a way to change, if only a little, the practices of the industry in order to embody, through our actions, the change that we want for the specialty coffee sector.
This coffee is a certified organic blend, it is produced from the coffees of six small farms, called "cafetales". The coffees are produced from the catimor, caturra, typica and pache varieties, a mutation of Typica. Its name pays homage to the majestic Andean Condor.

In the Cajamarca region, there are several micro-regions or terroirs, this coffee comes from the Huabal region. 

THE TERROIR OF HUABAL

The land of Huabal is located in the province of Jaén in the Cajamarca region, in the extreme north of Peru near the Ecuadorian border. Coffee producers often have plots of less than 2 hectares. The low volumes of coffee produced make it impossible to export coffee as an independent producer. As a result, the producers have united to form a cooperative to export. This coffee includes the production of 6 coffee growers in the area, located at high altitude. Prepared by the producers themselves, the coffee is sold to the cooperative in parchments, then they made the parchment processing and sorting.


Rainfall
1200 mm

Temperature
19 - 20 C

Humidity
83.00

Shadow
-
LE TERROIR DE HUABAL

Strengths

Blend of Varieties | Organic agriculture

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