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Santa Maria

Colombia - Santander - Sta Maria - S Washed - WW - Organic - by Sail

CastilloSemi-washed
Organic
FCCO by Sail
Con manos de mujer

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Spottpreis

€/kg


Behind every cup of our coffee is a team of dedicated women

Hacienda Cafetera Santa María is a collective venture by a group of women dedicated to producing organic shade-grown coffee in Aratoca, Santander.

The Santa Maria farm, which is certified organic and bird-friendly, is run entirely by 30 women who oversee every stage of coffee production. Mildred runs the project, Alba, known as "la cuadrillera", manages the team and Luz, the Q-grader, ensures the quality of the cups.

The Daza family has transformed an arid area, initially unsuitable for coffee growing, into a coffee plantation with a complex agroforestry system, initiated over 25 years ago. There are three layers of shade and no fewer than 15 different species of trees to protect the coffee trees from direct sunlight, allow the cherries to ripen more slowly and protect local biodiversity.

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  • Herkunft

    Colombia
  • Region

    Santander
  • Terroir

    Aratoca
  • Plantage

    Santa Maria
  • Hersteller

    Mildred Daza
  • Art

    Arabica
  • Sorte

    Castillo

  • Verfahren

    Semi-washed

  • Trocknung

    Mecanical dryer

  • Verpackung

    70kg - Sisal bags

  • Höhe

    1600
  • Erntezeit

    Oktober - Januar
  • Erntemethode

    Manuelle

Die Plantage Santa Maria

Finca Santa Maria is located at 1700 meters above sea level in the Santander region, near the village of Aratoca, on the hills above the Chicamocha Canyon, which means "silver river" in indigenous language.  

Santa Maria consists of 6 farms on 80 hectares where Mildred grows the varieties Castillo, Colombia, Caturra, Typica, Geisha, Wush Wush, Tabi, Moka and Maragogype. The farm is Rainforest, organic, Manos de Mujeres and Bird Friendly certified.  

The Santa Maria project is the result of a group of women who have gathered their strength and knowledge around coffee growing. The objective is the production of organic, traceable coffee under shade. The Manos de Mujeres certification implies that the coffee is produced in a preserved environment and in social conditions where women hold leadership positions in the project. The women carry out all the tasks, from agricultural work (planting, harvesting) to the final processing of the coffee. Mildred is the producer, Alba is the cuadrillera, she manages the workforce and Luz is the taster and Q-Grader. Mildred's plan is to expand. She wants to buy more land to increase production and set up a cooperative to increase the influence of women in the coffee industry.

  • Gesamtzahl der Hektar

    56
  • Höhe

    1700
  • Umfeld

    Mountainous
  • Boden

    Tropical
  • Schattig

    15 different species of shade trees
  • Agroforstwirtschaftliches Level

    2 - Complex

TreffenMildred Daza

Mehr erfahren

Ein paar Worte zu Mildred Daza

In the Santander region, in the town of Aratoca, we have met Mildred Daza. She is Oscar Daza's wife, the owner of La Pradera. She shares the same vision of organic coffee growing in agroforestry that its husband. She is the head of 6 farms gathered under the name Santa Maria and wishes to promote the place of women within the coffee industry. Certified Manos de Mujeres, she employs 30 women, including Luz, Q-grader and Alba, who is in charge of labour management. Andrea, Mildred's niece, is currently studying Business and Communication in Bucaramanga and is working alongside her to train and then take over the farm.

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