Our coffee is more than a beverage, it is the expression of history, dedication, and family legacy. The oldest variety on our farm, Colombia, was planted by my father and remains one of our most productive lots. Its yellow ripe cherries, generous size, and distinctive attributes in the cup reflect both tradition and resilience.
Every harvest is sustained by constant care: from weeding and vine removal, to fertilization, pulp management, and the renewal of coffee plots. Shade is provided by plantain trees, and great attention is given to protecting against rust and borer. Each of these practices is an act of commitment that ensures quality and continuity.
Behind every cup lies not only unique flavor profiles, but also the story of perseverance, heritage, and the passion of those who cultivate it.