La Linda
Santuario

Nestled in the western Andes of Colombia, Santuario, Risaralda is a coffee-growing town surrounded by biodiversity and breathtaking mountains. Its territory borders the Tatamá National Natural Park, a protected area that provides pristine ecosystems, abundant water sources, and a microclimatic richness that directly benefits coffee cultivation.

Coffee is grown here between 1,400 and 2,000 meters above sea level, on steep slopes with fertile volcanic soils. The climate is temperate and humid, with average temperatures ranging from 17 to 22 °C, annual rainfall between 2,000 and 2,500 mm, and relative humidity of 75–85%. Frequent mists and the natural forest cover create a slow, balanced ripening process that enhances cup quality.

In the cup, Santuario’s coffees are distinguished by their vibrant medium-high acidity, a pronounced natural sweetness reminiscent of sugarcane and honey, and a medium to creamy body. Flavor notes often include tropical fruits, floral undertones, herbal hints, and subtle spices, reflecting the influence of the region’s biodiversity. 

The department of Risaralda, with an area of 4,140 km², is located in the central part of the Andean region of west-central Colombia, at the heart of two major economic centres: the department of Antioquia to the north and the Cauca Valley to the south, which stretches between the central and western cordilleras whose slopes descend to the Cauca River. This coffee-growing region is home to a large number of producers working in cooperatives, which has led to a growing interest in ethical labelling of organisations.

Coffee plays an important economic and social role in Risaralda, providing employment for many local people. The region is a strategic crossroads between several coffee producing areas. The city of Pereira acts as a hub between the neighbouring regions of Caldas and Quindío, which are linked by the famous "Autopista del Café", the coffee highway. In the Risaralda, coffee growing is more than just an economic activity; it is a tradition deeply rooted in the identity and aspirations of its producers.