Refisa provides growers with access to infrastructure
The Refisa washing station, owned by our partner SNAP, is a well-known and very active station since 2019. The 550 or so growers bring their coffee there by donkey or horse, in cherry.
Refisa provides growers with access to infrastructure, a road, a hospital and a school.
When the cherries arrive at the station, they ferment in the shade for between 45 and 60 hours. They are then washed to remove the mucilage. The coffee is dried on a raised bed, in layers of 5 to 10 cm, for 7 to 10 days.
With a total of 200 drying beds, the Refisa station ensures that each batch of coffee has enough space and time to dry properly.
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Station Refisa
The washing station is located in Refisa village, included in Nensebo district (woreda). Refisa coffee comes from the famous appellation of Sidama and is growing on high lands of Ethiopia, not far from Bale Mountains.
588 farmers are bringing their red cherries to the washing station, where SNAP is processing them.
These farmers are working small plots of land, not more than 2 hectares, at 2000 masl, in the villages of Refisa, Roricho, Bulga and Solina, which are also just around the washing station.
They are working, using traditional practices, by respecting their environment.
Höhe
2156 Umfeld
Mountainous Schattig
Forest coffee
TreffenSNAP
Ein paar Worte zu SNAP
SNAP was established on 2008 in Addis Ababa. It was created by Ato Sisay. This entrepreneur man, choses to select the best coffees from Yirgacheffe and Guji, to send them on international market. To insure this high quality, SNAP is working closely with the outgrowers of the company. SNAP manages 3 washing and drying stations. Two are located in Gedeo Zone, in Chelelektu and Kochere woredas (districts). The other one is in Guji Zone, at Nensebo (West Arsi). SNAP is preparing coffee lots very carefully and the company is often recognized for its work. Different coffees from SNAP won international prices.
Analyse auf das nächste Gramm auf- oder abgerundet
Detaillierte physikalische und sensorische Analysen Ihres Kaffees finden Sie im Qualitätsblatt mit:
- Dichte
- Die Luftfeuchtigkeit
- Wasseraktivität
- Farbmetrik
- Das Sieb
- Die Art der Mängel
- Die Partitur und ihre Details
- Das Aromaprofil (herunterladbar)
Kaffees von SNAP
Coffees from Yirgacheffe, in the Gedeb woreda, are among the best in Ethiopia
Exporter with over 10 years experience in the coffee sector
Refisa provides 20 to 40 plants to each grower, depending on the size of their farm
Auswahl Equipment
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