Ancestral
Colombia - SN - CACAO ANCESTRAL - Bio - by Sail
Clones trinitariosFermented fine cacao
Pick your crop :
Aromatic notes:
Spot price
€/kg
A cacao shaped by pure terroir expression and dedicated craftsmanship
Deeply rooted in history, cacao cultivation dates back to ancient times.
When we chose to ship these cacaos by sail, building a strong and reliable supply chain with our partners at CacaoHunters became essential. Amid rising global prices and uncertainties around quality, this collaboration allowed us to secure a steady and consistent supply.
ANCESTRAL Cacao, certified organic, is the result of a shared commitment between Nahù and CacaoHunters. To ensure quality at every stage, several small processing centers were established close to the production areas, including Jimain, Kuanime, and Gunchuwua.
Post-harvest operations follow CacaoHunters’ rigorous protocol. This partnership builds on commercial relationships initiated in 2017 through strategic alliances with various organizations and the support of Canadian cooperation (SOCODEVI).
Marketing tools & Certifications
POS displays, postcards, QR codes for packaging, ...
region
Sierra Nevada terroir
Pueblo Bello Cesar - Familias Productoras Indigenas Seynekun
Farm
Packaging
30kg - Jute bags
Altitude
1200 Variety
Clones trinitarios
Process
Fermented fine cacao
Fermentation time
7 days Fermentation of the bean
72% Drying
14 days on drying beds
Type of harvest
Manual
The farm Familias Productoras Indigenas Seynekun
In the heart of the Sierra Nevada, in northern Colombia, live the Arhuaco people. Sixty young members of these communities created the Seynekun association, which now enables nearly 800 people to benefit from their initiatives. Their ambition is to produce exceptional-quality cacao while helping improve local living conditions.
Seynekun brings a new approach to cacao production: the post-harvest phase is centralized and entrusted to the most trained young members, ensuring better control of the process. The resulting cacao highlights the richness of the Colombian terroir as well as the knowledge and practices passed down through generations within the Arhuaco community.
Altitude
1200 Agroforestry level
1 - Simple
Equipments selection
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U
Unit price
€ ex.tax/U
From xx products
€ ex.tax/U