Typically, Robusta is thought to be of an inferior quality to Arabica... but this coffee is no doubt the exception that confirms the rule! Produced at the heart of the Panama farm, at an altitude of 1,500 metres, it promises a much better quality than most other Robusta coffees. It is grown on very sunny slopes, on land that is among the richest in the countryin organic matter.
It is the perfect coffee for making espressos.
