La Pradera

Colombia - Aratoca - La Pradera - Wush wush - Honey - Bio by Sail

Wush wushHoney

Pick your crop :

Aromatic notes:

Spot price

€/kg

Wush Wush reborn in the heart of Santander.

This Wush Wush Natural from La Pradera is a celebration of biodiversity and bold flavor. Cultivated by Óscar Daza—renowned for his eco-conscious farming—it offers a vibrant, floral cup with notes of tropical fruit, berries, and jasmine. A rare gem grown where sustainability meets sensory excellence.

In the heart of the Chicamocha Canyon, at high elevations and under a dry tropical climate, Hacienda La Pradera cultivates one of Colombia’s most captivating varieties: Wush Wush. Known for its floral elegance and layered complexity, this lot underwent a natural process, allowing the whole cherry to dry slowly under controlled conditions, enhancing its wild and expressive character.

Behind this coffee is Óscar Daza, a producer widely recognized for his eco-friendly agricultural practices, integrating biodiversity conservation, organic methods, and regenerative soil care.

The result is a cup bursting with tropical fruit, jasmine, and ripe berries, supported by a velvety body and a long, juicy finish. A rare experience from a farm where innovation and sustainability go hand in hand.

Marketing tools & Certifications

POS displays, postcards, QR codes for packaging, ...

Origin
Colombia
region
Santander
terroir
Aratoca
Farm
La Pradera
Producer
Oscar Daza
Species
Arabica
Variety
Wush wush
Process
Honey
Drying
Mecanical dryer
Packaging
35kg - Sisal bags
Altitude
1800
Area
80 hectares
Harvest period
September - December
Type of harvest
Manual

Terroir Aratoca

Located in the municipality of Aratoca, in the Santander department of Colombia, part of the Guanentá province. This area is home to the

Chicamocha National Park, a major attraction, along with its local gastronomy, especially its bakery, and notable fique handicrafts. Aratoca is known as "The City of Hills."

Aratoca is a terroir located in the Santander region in the north of Colombia. This area is one of the new coffee producing areas, it was known to have launched a revolution (Revolución de los Comuneros) in the 18th century to free itself from Spanish colonialism. The town is situated in the Chicamocha Canyon, on the Eastern Cordillera. It has a temperate climate, with an average temperature of approximately 19°C. Its lands are traversed by the Chicamocha River and the Cantabara Stream. Its higher rural areas reach up to 2,200 meters above sea level, while the lower areas are at 500 meters. Aratoca is located in the Eastern Cordillera, at an altitude of 1,800 meters above sea level, with an average temperature of 20°C. Aratoca is recognized as the leading municipality in the country for organic and shade-grown coffee production. The municipality covers an area of 16,360 km², with annual precipitation averaging 1,400 mm, though these values vary by elevation, ranging from 16°C to 26°C.

Meet Oscar Daza

Learn more

A few words about Oscar Daza

We met Oscar Daza, owner of Finca La Pradera in Aratoca (in the region of Santander). After spending his childhood in the heart of the coffee plantations, Oscar has taken the farm over from his grandfather José Rosario Daza, then his father Hector, and is now part of the third generation. Oscar and his wife Mildred are at the head of 13 farms representing 185 hectares. Mildred is at the origin of the Santa Maria project which promotes the production of women's coffee with 5 farms and 80 hectares.

Oscar is recognised and appreciated in the region. He has received numerous awards for his commitment and work. He is also very involved in local community projects and, in particular, he created "Pilos del café", a coffee-growing project for young people at the Clavellinas school.

The 4th generation is promising! We spoke to Bryan and Andrea, Oscar's nephew and niece. They are currently studying commerce and communication in the city of Bucaramanga and are keen to take over the family farm from Oscar and Mildred.

All are certified organic and Bird Friendly. He is the first in the region to finance his own organic certification, which is something the Federation generally pays for. He has an entrepreneurial temperament, and it was this that pushed him to become independent, in order to find his own customers, be free to make his own decisions and manage his production in line with his own vision of coffee growing. Despite a few difficult years spent battling with the Federation, Oscar has finally found his own customers and now sells more than 60% of his production directly for export.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

Density
The humidity level
Water activity
Colorimetry
The sieve
The nature of the defects
The score and its details
The aromatic profile (downloadable)

Quality sheet Discover our quality service