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La Pradera

Colombia - Aratoca - La Pradera - Tabi - Honey - Organic - by Sail

TabiHoney
Organic
FCCO by Sail

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Aromatic notes

Spot price

€/kg


Not your usual honey. Not your usual Tabi.

Our organic Tabi Honey is a rare expression of balance between tradition and innovation, resilience and refinement. Grown under organic practices and processed using the Honey method, this coffee delivers vibrant sweetness, juicy acidity, and a silky mouthfeel.

A cross between Typica, Bourbon, and Timor Hybrid, Tabi was developed for its disease resistance and exceptional cup profile. In this Honey process, its complexity shines: notes of tropical fruit, red berries, and panela blend into a clean, expressive cup.

Every bean reflects our commitment to traceability, soil health, and conscious cultivation. A coffee rooted in harmony  from farm to flavor.

Our expert team hand-harvests cherries at peak ripeness, ensuring high BRIX levels for optimal flavor. The cherries are floated to remove debris, then pulped and fermented in controlled anaerobic tanks for 36 hours. After fermentation, the coffee is pre-dried for 20 hours before moving to mechanical dryers (silos or guardiolas) until it reaches the ideal moisture content of 10.8% to 11.5%.

We process a wide range of coffee types: Washed, Honeys, and Naturals with consistent quality, thanks to standardized and carefully monitored protocols.

What sets us apart is our full traceability from farm to export, environmentally conscious practices (such as solar-powered infrastructure and biochar use), and our commitment to fair labor conditions and skilled craftsmanship throughout the value chain.

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  • Origin

    Colombia
  • region

    Santander
  • terroir

    Aratoca
  • Farm

    La Pradera
  • Producer

    Oscar Daza
  • Species

    Arabica
  • Variety

    Tabi

  • Process

    Honey

  • Drying

    Guardiolas

  • Packaging

    70kg - Sisal bags

  • Altitude

    1800
  • Area

    80 hectares
  • Harvest period

    September - December
  • Type of harvest

    Manual

The farm La Pradera

On this 85-hectare farm, located at an altitude of 1700 meters above sea level, Oscar Daza produces organic coffees. He cultivates rust resistant varieties: Castillo, Tabi, Colombia and other susceptible varieties such as Geisha, Wush Wush, Typica, Moka and Maragogype.  

Finca La Pradera is located in Santander region, near Aratoca village, on the hills of the Chicamocha Canyon, "silver river" in indigenous language. 

Oscar Daza promotes agroforestry coffee growing, with more than 15 different species of shade trees protecting his coffee trees. In addition to coffee, Oscar produces plantains, bananas, lemons and eggs from his own chicken farm. Through polyculture, he provides three layers of shade for his coffee trees and additional income.   

  • Total number of hectares

    80
  • Altitude

    1700
  • Environment

    Mountainous
  • Humidity

    6
  • Rainfall

    1800 - 2500
  • Ground

    Tropical
  • Temperature

    16 - 25
  • Shady

    More than 15 different tree species
  • Agroforestry level

    2 - Complex

Meet Oscar Daza

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A few words about Oscar Daza

We met Oscar Daza, owner of Finca La Pradera in Aratoca (in the region of Santander). After spending his childhood in the heart of the coffee plantations, Oscar has taken the farm over from his grandfather José Rosario Daza, then his father Hector, and is now part of the third generation. Oscar and his wife Mildred are at the head of 13 farms representing 185 hectares. Mildred is at the origin of the Santa Maria project which promotes the production of women's coffee with 5 farms and 80 hectares.  

Oscar is recognised and appreciated in the region. He has received numerous awards for his commitment and work. He is also very involved in local community projects and, in particular, he created "Pilos del café", a coffee-growing project for young people at the Clavellinas school. 

The 4th generation is promising! We spoke to Bryan and Andrea, Oscar's nephew and niece. They are currently studying commerce and communication in the city of Bucaramanga and are keen to take over the family farm from Oscar and Mildred.  

All are certified organic and Bird Friendly. He is the first in the region to finance his own organic certification, which is something the Federation generally pays for. He has an entrepreneurial temperament, and it was this that pushed him to become independent, in order to find his own customers, be free to make his own decisions and manage his production in line with his own vision of coffee growing. Despite a few difficult years spent battling with the Federation, Oscar has finally found his own customers and now sells more than 60% of his production directly for export.

Analyzed to the nearest gram

Find detailed physical and sensory analyzes of your coffee in the quality sheet with:

  • Density
  • The humidity level
  • Water activity
  • Colorimetry
  • The sieve
  • The nature of the defects
  • The score and its details
  • The aromatic profile (downloadable)
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