Los Naranjos is a picturesque municipality located in the mountainous Apaneca-Ilamatepec mountain range, on the border between Sonsonate and Ahuachapán department, El Salvador, at an altitude ranging between 1,000 and 2,050 meters above sea level. This municipality is part of the well-known Ruta de Las Flores, a tourist route that connects several municipalities in the western region of the country.
Years ago, these lands were dedicated almost exclusively to coffee production. However, coffee left behind more than just an economic legacy, it helped shape the development of the town. Many early coffee producers contributed to the community by donating land and resources for schools, churches, and other institutions that still serve the region today.
Los Naranjos blend is a coffee composed of three varieties: Bourbon, Pacas & Catimor. This coffee comes from Los Naranjos farm. This farm has a soil rich in volcanic minerals and organic matter with a canopy of trees that provides a variety of shades, located in the middle of the two hills the "Pilón" and "El Águila"; This area provides a wide variety of microclimates appropriate for a wide variety of coffee trees. Los Naranjos’ farm has been the school to develop a broad knowledge about coffee growing but most important it helped the company to recognize the importance of sustainability practices. The greatest satisfaction that the farm has is the sense of belonging that it has acquired from the community, generating sources of employment, helping with the schools and collaborating with the access of drinking water, benefiting more than 80 families in the area.
This farm is composed of 5 different varieties: Pacas (20%), Pacamara (10%), Borbón (10%), Gesha (10%) and Catimor (50%).
This farm is herbicides – free. Pure REGENERATIVE AGRICULTURE.
