FAQs
Contact us
Belco
Log in
Alaka Q1+ +Lav%C3%A9+ +Bio

Ethiopia
Metad

Alaka

Price unavailable

HeirloomWashed

Crop

  • Stock
  • Conditioning
  • Traceability
  • SCA score
  • Aromatic notes

About this coffee

Sourced by our agency

This Guji forest coffee is offered by Metad. From the village of Bishan Fugu, they are committed to restoring the greatness of this product, promoting a hand-harvested, finely traced forest coffee, with its distinctive fruity notes.

This approach, combined with the company's involvement in development projects, convinced Belco to become Metad's importer in Europe.

Here, washed coffee of Q1 quality, certified organic, is the very best that Ethiopian coffee has to offer in terms of quality.

Full documentation

Documents, visuals, traceability, etc...

  • Origin

    Ethiopia
  • Zone

    Guji
  • Woreda

    Hambella
  • Farm

    Alaka
  • Exporter

    Metad
  • Species

    Arabica
  • Variety

    Heirloom

  • Process

    Washed

  • Drying

    Drying beds

  • Altitude

    1900 - 2250
  • Harvest period

    November - January
  • Type of harvest

    Manual

The farm Alaka

Alaka is the name of a village located at an altitude of about 2,000 metres in the woreda of Hambela, in the Guji appellation. It is here that METAD took over the management of a beautiful coffee forest at the end of the 2010s. The area is known for its majestic trees of numerous species. Their shade, combined with rich soils, contribute to the production of a rare quality of coffee. The cherries are harvested by METAD, then dried in the sun on African beds.

  • Altitude

    2000
  • Environment

    Semi-Forest
  • Shady

    Forest coffee
  • Agroforestry level

    Forest coffee

Meet Metad

Learn more

A few words about Metad

Metad was created at the initiative of a family long involved in coffee production, since the grandparents of its founder, Aman Adinew, were themselves coffee producers and traders. Before Metad, Aman Adinew was President of the ECX (Ethiopia Commodity Exchange). 

He created Metad with other members of his family who were American citizens, but who, like him, had chosen to return home driven by a desire to develop an efficient, quality business. Aware of the potential shortcomings of the Ethiopian coffee sector, they have chosen to promote remarkable coffees while focusing on traceability, ensuring better recognition of the products of their region.

METAD supports various local social and environmental projects. It organises regular training courses and pays coffee farmers advances, making their situation more stable. The group has also distributed over 600,000 coffee seeds to the farmers it works with. More generally, METAD has helped to build roads and provided funding for new primary schools, covering all expenses for 800 pupils (equipment, teachers’ wages, etc.). It offers scholarships for 105 disadvantaged students in the region of Gedeo, and runs projects aimed at supporting farmers’ wives, particularly in terms of disease prevention and screening.

Analyzed to the nearest gram

Analysis performed on incoming sample

2022/2023

Discover our quality service

Density

670g/l

Humidity level

11.1%

Water activity

0.5927aw


Screen

+13


Colorimetry

Understand our criteria

Coffees of Metad

Equipments selection