Sourced from the Puntang area within the Sunda terroir in West Java, this coffee is a blend of Typica, Line S, and Catimor.
This coffee is cultivated exclusively under the shade of various tree species (pines, eucalyptus, erythrinas, avocado trees). It is processed using the semi-washed method by the Klasik Beans cooperative, which also operates on the islands of Bali, Java, Sunda, Flores, and Sulawesi.
Founded in 2008 by a group of producers in Puntang, the Klasik Beans cooperative shares a complementary philosophy with Belco, focusing on quality, human well-being, and environmental respect.
Nestled between high-altitude forests and rice paddies, the plantations spread across the Guntur, Halimu Tilu, and Puntang volcanoes. At each harvest, coffee cherries are hand-picked and transported to one of the cooperative's three cherry processing sites (Pacet, Ciwidey, or Garut). The cooperative works with over 200 producers.



