Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

He has been growing speciality coffee for over 25 years.&nbsp;

Fernando Lima comes from a family of coffee growers who have been in business since 1870

El Salvador is a land of volcanoes. There are 23 throughout the country, 5 of which are active. The country has a surface area of 21,041 km², making it the smallest in Central America. It has an essentially mountainous topography, although the Pacific coast that runs down the side of the country is flat. Its highest point is El Pital, which stands at 2,730 metres. In terms of climate, it has a wet season, a dry season, and tropical weather all year round.&nbsp;&nbsp;

The Apaneca – Ilamatepec mountain range, located in western El Salvador, is one of the most important coffee-growing regions in the country. It accounts for approximately 60% of the country's coffee production, thanks to its fertile, volcanic soils and favorable climate for the development and production of specialty coffee. This region is home to approximately 78,000 hectares of coffee plantations, distributed across the departments of Ahuachapán, Sonsonate, and Santa Ana. Economically, this mountain range generates thousands of direct and indirect jobs, from nursery planting to the wet &amp; dry processing to the final bean preparation.
The Apaneca – Ilamatepec mountain range is also home to a rich biodiversity, with cloud forests that protect endemic species of flora and fauna, in addition to recharging aquifers and mitigating climate change, serving as an important green lung and ecological corridor in the region.&nbsp;&nbsp;

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<div>The Bio label guarantees products from organic farming that comply with the requirements of European legislation.</div>

The coffee is raised to human height. This makes it easy to stir. Air circulation ensures even drying.

The most traditional method, where the cherry remains whole throughout the drying process. Prolonged contact between the cherry and the bean produces full-bodied coffees. During this type of drying, microbial and enzymatic degradation of the cherry compounds takes place.

The terroir of Ataco is located in the famous volcanic mountain range Apaneca - Ilamatepec. Concepcion de Ataco is also a small town, known to the locals as the place of high springs. This region was the first to produce coffee in El Salvador. It now lists many large properties belonging to families of producers for several generations. It offers the cup such complexity and aromatic diversity that it is impossible to draw up a typical profile.&nbsp;&nbsp;

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More than 2 tree species per hectare and at least 1 shade layer

More than 5 species per hectare and at least 2 shade layers

More than 10 species per hectare and at least 3 shade layers

Agroforestry combines trees and crops on the same plot of land. From shade and improved soil fertility to better ripening of cherries, the benefits are numerous.

Learn more here

Coffees grown in well-preserved environments.

Forest Coffees® are sourced from preserved environments. This brand is built on promoting the expertise of farmers who have mastered the art of coffee agroforestry. It demonstrates the strength of this model through the environmental, social and economic benefits it generates.

Learn more about Forest Coffees

Well sourced coffee combined with carbon-neutral shipping is the future of coffee. Sailing reduces pollution, protects marine life, uses 100% renewable energy and lowers the carbon footprint of your coffee.

Join FCCO

Women play a vital role in the coffee industry.

They make up 80% of the workforce, yet only 20% hold positions of responsibility or own land. Support them by buying Women's Coffee.


Customer services (data collection, marketing tools, quality control, training), operating costs (tax, salaries, rent, service charges) and net margin.

Customer services (data collection, marketing tools, quality control, training), operating costs (taxes, salaries, rent, overheads) and net margin.

Financing sourcing at origin and supporting our local subsidiaries. These enable us to support producers in adopting more resilient agricultural practices and to set up social and environmental projects.

Financing of sourcing activities at origin and of our local subsidiaries, enabling us to support producers in their transition toward more resilient agricultural practices and to implement social and environmental projects.

Insurance and transport from the production areas to the port of Le Havre, as well as coffee storage and financing costs.

Insurance and transportation from the production areas to the port of Le Havre, as well as storage and financing costs for the cacao.

Costs linked to the purchase of coffee, which remunerate all the players involved, from the producer to the exporter.

For coffees purchased at fixed prices, only storage and financing costs and the €/$ exchange rate will affect the price of coffee from one quarter to the next within the same crop.

For coffees bought at a differential price, the price fluctuates according to market trends, storage and financing costs and the €/$ exchange rate.

Costs related to the purchase of cacao that remunerate all the actors at origin, from the producer to the exporter.

For cacao purchased at a fixed price, only storage costs, financing costs, and the EUR/USD exchange rate will influence price variations from one quarter to another within the same crop.

For cacao purchased with a differential-based pricing model, the price fluctuates according to market movements, as well as storage costs, financing costs, and the EUR/USD exchange rate.

Salvador - Apaneca - Ataco - SHG EP - Natural - Bio

History and traceability

Our history with

Identity sheet