It could only be the work of process maestro Mauricio Salaverria, at his farm, Villa Galicia!
Villa Galicia
Salvador - Apaneca - Ataco - Villa Galicia - Pineapple - Natural
BourbonMarsellesaNatural
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Aromatic notes:
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Have you ever heard of the “nature Pineapple” process?
To achieve this process, the coffee cherries must be harvested at their peak ripeness and then transported to the wet mill, located in Ataco's municipality. The coffee is then left to rest for a day in jute bags and then floated to remove impurities and unripe or overripe cherries. Last but not least, the cherries are shade-dried on raised beds for over 25 days.
The producer makes sure to stir the coffee regularly to ensure even drying, and time does the rest!
Mauricio developed this recipe to enhance the coffee's tropical flavor.
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- Salvador
Origin
region
Apaneca Ilamatepec terroir
Ataco - Villa Galicia
Farm
- Mauricio Salaverria
Producer
Species
Arabica Varieties
Bourbon,
Marsellesa
Process
Natural
Drying
30 days drying beds
Packaging
69kg - Jute bags
Altitude
1550 Area
12 hectares Harvest period
December - March Type of harvest
Manual
Terroir Ataco
The terroir of Ataco is located in the famous volcanic mountain range Apaneca - Ilamatepec. Concepcion de Ataco is also a small town, known to the locals as the place of high springs. This region was the first to produce coffee in El Salvador. It now lists many large properties belonging to families of producers for several generations. It offers the cup such complexity and aromatic diversity that it is impossible to draw up a typical profile.
Meet Mauricio Salaverria
A few words about Mauricio Salaverria
If you want to talk to an expert in microlots, Mauricio is the place to turn! Mauricio Sallaveria is as well known for his smile as for the care he puts into the post-harvest processes for each of his coffees.
His high level of expertise enables him to supply a very wide range of coffees, skilfully juggling the different varieties and processes. When you taste his coffees, you'll sense a beautiful subtlety, whatever the farm: Villa Galicia, Finca Himalaya, Cruz Gorda or the El Divisadero and El Copo plots.
Analyzed to the nearest gram
Analysis performed on incoming sample
2023/2024
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