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ESPRO

ESPRO was founded by two engineers who like to solve problems... and their problem happens to be coffee!

What began as a challenge to create THE best tamper, turned into a goal to eliminate the gaps and variations that exist when a coffee is brewed by different people. 

So they developed their french press based on 3 key elements of a good cup of coffee: temperature, extraction and filtration. 

The added value of their coffee equipment is that they maintain temperature and deliver an extremely "clean" beverage (with no coffee residue).

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ESPRO