Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Several conditions are necessary: be a business and create an account on Belco.fr. Then, in the training section, choose your online training and enrol by providing your name, surname, and email address.

When selecting the online training, you will be asked to provide the names, surnames, and email addresses of your colleagues (you can manage which levels of information you want them to see from your Belco account).

They will then need to register on Belco.fr before accessing the e-learning with the same credentials.

How do I enrol colleagues in the online training?

Yes, there will be a delay before you receive your kit. The training courses are designed to be started without needing the kit. It is carefully prepared by our teams in Mérignac.

We pay close attention to the roasting of each sample to ensure freshness.

Is there a delay in receiving the e-learning kit?

Yes, via the 360learning app and by entering your credentials, you can directly access the online training on your mobile.

During the online training, each topic has a knowledge check with a requirement of 70% correct answers; without this, you cannot move on to the next topic. The goal is to ensure active learning for you and your colleagues.

What are the assessment methods during the training?

Yes, each completed training will receive a certificate of achievement.

Do I receive a certificate after the training?

Yes, the courses are designed to allow for both long sessions or reading just one module. Take your time; the important thing is to grasp the key concepts of each course.

Can I follow the training at my own pace?

Throughout the training, the Belco training team is present. You have a forum at your disposal for any questions on the covered topics.

How can I ask questions or get help during the training?

We have set a 6-month limit to complete the training. Reminders are scheduled if you are inactive for more than 2 days or upon request. We place particular care on the success of each online training through monitoring learners via a general dashboard. If, however, you need more time, we will extend the learning period.

What happens if I can't complete the training in the allotted time?

We have designed the modules to try to bring rhythm and variety to the learning process. You will have videos, a live session, photos, text, quizzes, and knowledge checks.

When you log in, you will have access to your progress percentage on the current training.

Each training has a scheduled live session. To access it, you must have already completed a part of the training. Then, a module called 'Class' will ask you to sign up for a live session date with Denis, the training manager. On the scheduled day, you will join a group live session to discuss the training and its progress.

Do you have any questions or specific needs?

Calibration Belco's School of Coffee