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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
Important
Education points
10
LABEL
San Jorge - Pacas Bourbon

Ilamatepec
El Salvador
Species
arabica
Harvest period
November to January
Process
Fully Washed
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« A sweet, praline coffee with a hint of aniseed in the bouquet. In the cup, the coffee develops a creamy body with lingering notes of cocoa. It has a sweet acidity, making it an ideal choice for an espresso. »
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THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
Quantity
important
Education points
10

ABOUT

Emilio Lopez is continuing to break new ground, this time with a varietal blend called San Jorge (name after the canton where the farm is located). Here, Emilio has created a Pacas/Bourbon blend. Grown at a medium altitude, it is an ideal base for an espresso; the Pacas gives it a slightly tangy character while the Bourbon adds some sweetness and chocolatey notes, each complementing the other perfectly. It has an intermediate acidity and quality body. The Grain Pro is traceable, making it ideal for blends!

THE REGION OF Ilamatepec

Ilamatepec is the largest coffee-producing region in El Salvador, reaching altitudes of up to 2,400 metres. It is very well known for its quality coffee. It is probably where the first coffee tree was planted.
This chain of volcanoes, called the Apaneca-Ilamatepec mountain range, includes lots of craters (Ataco, Apaneca, Juayua, etc.) and one of the most active volcanoes in El Salvador, Ilamatepec, also known as Santa Ana.
Many local producers have won international competitions, the best represented varieties being Bourbon (64%) and Pacas (26%).


ILAMATEPEC

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