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THE LABEL RANGETraceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
Important
Important
Education points
10
10
COMPADRE - DECAF
Veracruz
Mexico
Species
arabica
Harvest period
January to April
Process
Washed
Decaffeinating
A l'eau - Mountain Water
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« Flavours of tobacco, caramel & cinnamon. »
« Flavours of tobacco, caramel & cinnamon. »
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Traceability: RegionRegional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
important
important
Education points
10
10
ABOUT
This Mountain Water Decaf coffee, produced in the Veracruz region, is decaffeinated naturally with water, without using any chemical processes or solvents, guaranteeing a pleasant sweetness in the cup. It is a process that preserves all the aromatic molecules and the full quality of its flavours.
THE REGION OF Veracruz
The most important coffee-producing regions in Mexico are Chiapas and Veracruz. The second, Veracruz, is situated on a volcanic chain. The coffee trees are grown at its highest altitudes.
The term “Altura�? means that the plantations are located at altitudes of between 1,000 and 1,600 metres.
The region is known for its many springs, and its coffees are usually prepared by washing.
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