Green coffee > Our green coffee ranges > Our coffees > Coffee sheet LABEL
THE LABEL RANGETraceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
Important
Important
Education points
10
10
Mombacho
Nueva Segovia
Nicaragua
Species
arabica
Harvest period
December to March
Process
Washed
Purchasing
Directly
Boarding
Within 3 months after harvest for quality storage
GrainPro
For all the coffees except the Brazilian natures with strong rotation
Controlled processing and quality
Sensory profile
« A lively coffee with sweet notes of almond, hazelnut and chocolate. A round body and a generally well-balanced coffee. Reveals notes of mandarin and caramel in the cup. »
« A lively coffee with sweet notes of almond, hazelnut and chocolate. A round body and a generally well-balanced coffee. Reveals notes of mandarin and caramel in the cup. »
THE LABEL RANGE
Traceability: Region
Regional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Traceability: RegionRegional coffees of a solid and consistent quality thanks to strict requirements established over the years with trusted partners.
Quality
80+
80+
Quantity
important
important
Education points
10
10
ABOUT
70% of our MOMBACHO comes from the Sajonia Estate cooperative in the Matagalpa region. Manfred Guenke, manager of this coop since 2016, is the third generation of organic coffee producers and he brings this new vision of agricultural practices to Sajonia. Coffee production supports a local program.
Campesinos program:
1- Support for family coffee growing in protected areas. The project involves 300 small producers located in 4 high-altitude coffee areas (Peñas Blancas, El Arenal, Datanlí El Diablo, Cerros Yalí) in the departments of Jinotega and Matagalpa. These farms border a large protected nature reserve.
2 - Offer a local logistics solution for coffee collection
3 - Supports quality through technical advice offered by 4 technicians from Sajonia to improve quality and offer a market.
The challenge is above all to preserve this nature reserve by providing an economic and technical solution to producers.
About 300 small producers with traditional agroforestry practices produce this coffee. There are around 150-200 trees per hectare with a mixture of low strata, middle strata and high strata which limit the use of chemicals, but also dampen temperature variations and draw rainwater.
Campesinos program:
1- Support for family coffee growing in protected areas. The project involves 300 small producers located in 4 high-altitude coffee areas (Peñas Blancas, El Arenal, Datanlí El Diablo, Cerros Yalí) in the departments of Jinotega and Matagalpa. These farms border a large protected nature reserve.
2 - Offer a local logistics solution for coffee collection
3 - Supports quality through technical advice offered by 4 technicians from Sajonia to improve quality and offer a market.
The challenge is above all to preserve this nature reserve by providing an economic and technical solution to producers.
About 300 small producers with traditional agroforestry practices produce this coffee. There are around 150-200 trees per hectare with a mixture of low strata, middle strata and high strata which limit the use of chemicals, but also dampen temperature variations and draw rainwater.
THE REGION OF Nueva Segovia
The prestigious Matagalpa region is well known for its coffee production. It is located north of Lake Managua at an altitude ranging between 1,000 and 1,600 metres. The country’s most famous plantations are found in this region, which boasts a lush nature and where coffee trees grow under permanent shade.
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