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Villa Galicia - Red honey
THE MICROLOT RANGE
Traceability: Plot
An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
Quality
86+
Quantity
Rare
Education points
100
MICROLOT
Villa Galicia - Red honey
Villa Galicia
Ataco | Apaneca Ilamatepec
El Salvador
Producer
Mauricio Salaverria
Altitude
1300 - 1600
Environment
Mountainous and volcanic
Species
arabica
Varietal
Bourbon
Harvest period
December to march
Harvest type
Manual
Process
Red honey
Drying
African beds
Sensory profile
« Orange, caramel, sugar. »
Availability and prices: log in
THE MICROLOT RANGE
Traceability: Plot
An exceptional coffee reflecting the passion, curiosity and expertise of a producer guided by innovation and a quest for perfection.
Quality
86+
Quantity
Rare
Education points
100

ABOUT

Mauricio selected this microlot of Red Bourbon very carefully, located in the exceptional environment of his Villa Galicia farm situated on the hills of what is known locally as The Flower Route. This coffee, which is honey processed then dried on African beds, expresses the great complexity and expertise associated with Mauricio’s preparations.

VILLA GALICIA

More than a century ago, Don Manuel Ariz left Galicia, in Spain, and arrived in Concepción de Ataco, in Ahuachapán, in an area known by its inhabitants as the place of "high springs". Señor Ariz then had the brilliant idea of investing in small plots of land nearby, starting with 13.5 hectares of excellent clay-limestone terroir, which today make up the Villa Galicia estate.


This 12-hectare farm, owned by Mauricio Salaverria, is located on the "Route of Flowers". Mauricio has invested in an organic processing plant on his Villa Galicia estate and has mastered the coffee preparation process to perfection.



Ground

Rainfall

Temperature

Humidity

Shadow
Yes

Preparation

Red honey

VILLA GALICIA

Strengths

The Flower Route | Full process control | Ecological mill at the plantation | Honey-processed Red Bourbon

The history of the producer

The story
of the producer

Mauricio is the right person to talk to if you want to talk to an expert on microlots ! Innovative in his coffee preparation processes, very careful and, above all, always smiling. Mauricio devotes all his efforts to being a producer who respects both the environment and his workers. His high level of expertise allows him to offer a very wide range of coffees and he skilfully juggles the different varieties and processes. When you taste his coffees, you sense a beautiful subtlety. We work on his estates Villa Galicia, Himalaya and Cruz Gorda, as well as the plots El Divisadero and El Copo! With Mauricio, the possibilities are endless!



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