Colombia - Tolima - Planadas La Manoa - Wush wush - Washed by Sail
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This washed Wush Wush is processed at Finca La Manoa through controlled fermentation in tanks and careful manual washing. The result is a clean, structured cup with bright malic acidity, silky body, and floral sweetness.
A rare and elegant coffee that embodies precision and innovation at origin.
At Finca La Manoa, this variety is processed using the washed method, carried out entirely on-site. The process includes controlled fermentation in tanks, followed by a careful manual washing of the parchment. This method brings out a clean and structured cup profile, highlighting bright malic acidity, a silky body, and a defined floral sweetness.
The predominant notes include white flowers, citrus fruits, gentle spices, and black tea, with high aromatic persistence.
Wush Wush holds strategic value for the farm due to its strong potential in the specialty coffee market. It brings genetic and sensory diversity to our portfolio, while reinforcing La Manoa’s commitment to quality and innovation at origin.
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Wush wush
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Washed
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Greenhouses
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35kg - Sisal bags
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Founded 50 years ago and held by a single owner until recently, Finca La Manoa entered a new chapter two years ago when we acquired it with the vision of honoring its legacy while shaping its future. The name La Manoa comes from the Latin verb manus, meaning union and spirit, a reflection of the harmony we seek between people, land, and coffee.
The farm is located in Planadas, Tolima, in the village of Los Alpes. To reach it, one must follow the Planadas–Gaitania road, take the turn toward El Diamante, and continue until the crossroads of Los Alpes. Just six minutes past the school of the village, you will find La Manoa.
Our team is made up of 4 permanent workers, and during harvest season, we welcome around 15 seasonal pickers from neighboring areas. Each hand involved in La Manoa is part of the union that gives life to our coffee — a coffee that reflects the resilience, richness, and spirit of Tolima.
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I was born the son of a coffee grower, and from a very young age I began learning the craft of coffee farming. My father taught me the many skills and traditions of caficulture, sharing his knowledge of processes and quality, which he has cultivated for more than ten years.
Two years ago, the opportunity arose to acquire Finca La Manoa, a dream that I shared with my parents. Together, we embraced this challenge, exploring new varietals and building a project rooted in family values. My parents have been my greatest support — their guidance and dedication have shaped my journey and inspired me to carry this dream forward.
I have always lived in Planadas, Tolima, and everything I know about coffee I owe to them. Being a farmer is, to me, a blessing — the privilege of producing differentiated coffees with humility, responsibility, and a commitment to quality.
Smooth, delicate, and naturally extraordinary.
Washed Geisha in its purest form.
Three varietals, one harmonious experience.
Wush Wush, naturally radiant
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Ab xx Produkten
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