This coffee comes from a magnificent natural environment in the Yirgacheffe appellation.
Exporter with over 10 years experience in the coffee sector
This coffee is exported by SNAP, which has chosen to offer high quality coffees to the international market.
The washing station is located in the village of Chelbessa, exactly in the Danche area, in the Gedeo zone, in the Gedeb woreda. It stands at an altitude of over 2,000 m. The coffees processed by the station come from hundreds of local growers.
After harvesting, the cherries are left in the shade for 45 to 60 hours in a slow fermentation process, before being washed to remove all mucilage. The coffee is then spread out in a layer 5 to 10 cm thick, and dried for 7 to 10 days. The beds are opened at 3 a.m. and closed from 12 p.m. to 2 p.m., before being opened again until 5 p.m. for drying.
Marketinginstrumente
POS, Postkarte, QR-Code-Verpackung usw, ...
- Ethiopia
Herkunft
Zone
Yirgacheffe Woreda
Gedeb - Chelbessa (SNAP)
Station
- SNAP
Exporter
Art
Arabica Verfahren
Washed
Trocknung
Drying beds
Verpackung
60kg - Jute bags
Höhe
1950 - 2200 Erntezeit
November - Januar Erntemethode
Manuelle
Station Chelbessa (SNAP)
The washing station is located in the village of Chelbessa, in the Danche area, in the Gedeo zone, in the Gedeb woreda. It is located at an altitude of over 2,000 metres and was set up recently, in 2019, by SNAP. SNAP selects red cherries from 650 growers who work the land around Chelbessa. The farm has 120 drying beds and employs 12 permanent workers. The coffee grows here in semi-forest, under shade trees and close to food crops such as bananas. SNAP has installed tiled fermentation tanks and 164 drying beds, 100 for washed coffees and 64 for plain coffees.
Höhe
2000 Schattig
Semi-forest
TreffenSNAP
Ein paar Worte zu SNAP
SNAP was established on 2008 in Addis Ababa. It was created by Ato Sisay. This entrepreneur man, choses to select the best coffees from Yirgacheffe and Guji, to send them on international market. To insure this high quality, SNAP is working closely with the outgrowers of the company. SNAP manages 3 washing and drying stations. Two are located in Gedeo Zone, in Chelelektu and Kochere woredas (districts). The other one is in Guji Zone, at Nensebo (West Arsi). SNAP is preparing coffee lots very carefully and the company is often recognized for its work. Different coffees from SNAP won international prices.
Analyse auf das nächste Gramm auf- oder abgerundet
Detaillierte physikalische und sensorische Analysen Ihres Kaffees finden Sie im Qualitätsblatt mit:
- Dichte
- Die Luftfeuchtigkeit
- Wasseraktivität
- Farbmetrik
- Das Sieb
- Die Art der Mängel
- Die Partitur und ihre Details
- Das Aromaprofil (herunterladbar)
Kaffees von SNAP
Refisa provides 20 to 40 plants to each grower, depending on the size of their farm
Coffees from Yirgacheffe, in the Gedeb woreda, are among the best in Ethiopia
Refisa provides growers with access to infrastructure
Auswahl Equipment
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