From the air, the vegetation appears denser and more diverse. A veritable biodiversity sanctuary.
Finca Irlanda
Mexico - Finca Irlanda Estate - FW,Demeter,Organic


Mexico
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A coffee produced by biodynamic pioneers!
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Herkunft
Mexico Region
Chiapas Terroir
Soconusco - Finca Irlanda
Plantage
- Walter Peters
Hersteller
Art
Arabica Sorten
Caturra rouge,
Red catuai,
Red bourbon
Verfahren
Washed
Trocknung
Patios
Verpackung
69kg - Jute bags
Höhe
1090 Erntezeit
Februar - Mai Erntemethode
Manuelle
Die Plantage Finca Irlanda
The Finca Irlanda is located in the region of Chiapas, Soconusco terroir. Walter Peters initiated a new mode of production in the 1960s, organic and biodynamic production based on respect for living organisms, the development of animal and plant species in the region. Today, it is run by his son Alex, although Walter Peters still looks after the coffee trees with the same passion.
The farm is located at 1090 meters of altitude on 270 hectares of production and 50 of nature reserve. The cultivated varieties are maragogype, bourbon, caturra, catuai, geisha. The reserve is a real sanctuary, there are more than 50 species of trees, 200 birds, 800 plants, 87 spiders and 80 ants.
A foundation named Peters IAP has been created. It works to develop the medical and educational aspects of the area, it offers accommodation and free meals to the community.
Gesamtzahl der Hektar
330 Anzahl der bewirtschafteten Hektar
270 Höhe
700 - 1200 Umfeld
Forêt tropicale Schattig
Oui Agroforstwirtschaftliches Level
3 - Forest

TreffenWalter Peters
Ein paar Worte zu Walter Peters
Walter Peters, with Finca Irlanda in Chiapas, is a pioneer of biodynamic farming. Finca Irlanda, which is now run by his son Alex but where he still spends a great deal of time producing coffee, was the first farm to be certified Demeter, at the end of the 1960s. In 1967, he was responsible for the first export of organic and biodynamic coffee to Europe.
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