Special offers and discounts on coffee equipment sold in bundles.

Manual and electric coffee grinders for use in coffee shops.

Coffee brewing scale, with all the specialized barista functions.

Kettles for manual coffee brewing or cupping.

Manual and electric coffee makers, drip coffee makers, filter holders, moka pots, French presses…

All methods for brewing filter coffee or espresso.

Coffee filters, paper or reusable.

Coffee carafes for brewing and serving coffee in coffee shops.

Cups and glasses for coffee and drinks in coffee shops: espresso, latte, cappuccino, cold brew, iced coffee...

Cups and saucers for serving coffee and drinks in coffee shops.

Tumblers and insulated containers to keep drinks hot or cold.

Belco offers a complete range of barista accessories: tampers, dosers, tamping mats, knock boxes... all the innovative coffee equipment you need to brew the best espressos.

Barista accessories for brewing espresso on a professional machine.

Vacuum-sealed storage containers preserve the freshness and aroma of the coffee.

Belco offers a range of recyclable and reusable coffee bags that preserve the full flavor of freshly roasted coffee, ensuring guaranteed quality.

A wide range of bags, pouches and packaging for roasted coffee selling.

Cupping equipment and analysis tools for green and roasted coffee in your quality control lab.

Equipment for brewing, infusing and tasting tea and matcha.

Belco supplies highly effective products for cleaning and maintaining your professional equipment.

Effective cleaning products for coffee shop equipment: descaling agents, cleaners, microfiber cloths, brushes…

Spare part and replacement part for coffee equipment.

Christmas 2026: Discover our selection of microlots from Central America

For the festive season, we've brought together 10 exceptional microlots from Mexico, Costa Rica, El Salvador and Guatemala, carefully selected for their cup quality and flavour profiles.

A diversity of terroirs, processing methods and flavour profiles, brought together in a selection specially curated for the festive season.

The score that assesses the sustainability of your coffees.


This tool serves a dual purpose: helping you easily integrate sustainability into your purchases and enabling us to identify agro-environmental, socio-territorial, or economic projects at the source. Discover the methodology used to construct this score, the list of indicators we consider, and how to highlight it to your customers.

An initiative to support women coffee producers.

Women play a vital role, taking part in every stage of the supply chain but often handling the most time-consuming, most seasonal and lowest-paid tasks (like sowing, harvesting and sorting). Studies show that when women manage household income, there are many benefits: better child education, health, economic stability and overall family wellbeing.

Fresh Coffee Clean Ocean: Our brand that guarantees you a decarbonized sea transport by 70 to 90% for your coffees.

For 10 years, we have been taking practical action to protect and develop forests through our Forest Coffees® brand

Forest Coffees® are ultra-high-quality coffees grown in well-preserved environments. Our trademark recognizes the know-how of local farmers and their in-depth knowledge of coffee agroforestry techniques. It illustrates the model’s environmental, social and economic merits.

Agroforestry allows farmers to diversify their income: agricultural production, timber and firewood, fodder, fruit, honey, etc. And thus reduce the vulnerability of the producer with less dependence on a single crop. The impact on biodiversity and soil quality is also considerable.

Where the Jaguarundi roams, flavor awakens.

<div>Entre cordillères et vallées verdoyantes, partez à la rencontre de la diversité des terroirs caféiers colombiens.</div>

<p>&nbsp;Colombia produces exclusively Arabica, because Robusta is neither supported nor authorized by the Colombian Coffee Growers Federation, the FNC. This means we cannot export Robusta because there can be no certificate of origin, and because no phytosanitary rules have been established for this type of coffee. Coffee production is the main source of employment in rural areas.&nbsp;</p>
<p>The coffee-growing regions are mountainous areas. 90% of producers have very small plantations (0.80 hectares on average). The average age of a grower is 53. Many producers practice mixed farming to diversify their income (chickens, eggs, etc.). Numerous local associations and cooperatives have been set up to help growers through the various stages of the supply chain: growing, harvesting, post-harvest processing, transport, packaging, projects and certification.&nbsp;&nbsp;</p>


<p><span style="color: white;font-size: 14pt;font-family: Centra No2;">ed in infrastructure and technological equipment for the</span><br><span style="color: white;font-size: 14pt;font-family: Centra No2;">low-income scho</span></p>

<div>Colombia is located at the north-western tip of South America and covers an area of 1,141,748 km². It is bordered by the Pacific and Atlantic coasts. It is crossed from north to south by the Andes mountain range, which divides into three branches near its southern end: the Cordillera Occidental, the Cordillera Central and the Cordillera Oriental. To the east of the Cordillera Oriental lie the Orinoco river, the Llanos plain and the Colombian Amazon. Colombia’s other mountain ranges include the Serranía del Baudó and the Sierra Nevada de Santa Marta. Six of their summits stand higher than 5,000 metres. The different climates are determined by the amount of rainfall. In the plains and lowlands (situated at an altitude of less than 500 metres), the average temperature is 25 °C. The mountains and valleys located at altitudes of over 500 metres have a wide diversity of climates. They can be very humid, rainy, dry, and even very dry. The country’s size and geographical diversity partly explain the great aromatic diversity and the different harvest periods.&nbsp;</div>

<div>Huila has a long history of cacao production, but due to low prices, many farmers have abandoned their crops, or for decades they have destined their production exclusively for large national companies. In recent years, the situation in the village of Rivera in the Neiva region has changed, with access to the port of Buenaventura much more direct than in other cacao-producing regions such as Tumaco. This means that the cocoa is more sought-after and commands a slightly higher price.</div><div>A large proportion of the cacao grown in the region comes from clones promoted by Fedecacao (the national federation of Colombian cocoa producers) and Agrosavia (the Colombian agricultural research corporation) with the aim of achieving greater productivity by distributing varieties with genetic material offering better resistance to the two main diseases in the region (moniliasis and phytophtora).</div>

<div>The department of Huila is located in the southwest of Colombia. The region produces coffee of a quality that has amazed us in recent years.&nbsp;</div><div>Huila covers an area of 19,890 km², which is 1.74% of the country's total surface area. Huila is one of the most famous coffee producing regions in Colombia, it is part of the new Colombian coffee belt, with many young people involved in its production, curious about processes and new ways to go beyond the traditional fully washed Colombian coffee.&nbsp;</div><div>Incredible coffees can be found throughout Colombia, but the Huila region is notable for its quality and quantity. Its reputation is well established and many of the coffees from this region have won the Colombian Cup of Excellence. It is no coincidence that this region has been awarded a Denomination of Origin. The region has a wide variety of climates and soils, which allows the expansion of meat and agricultural production: bananas, corn, tomatoes, cocoa, sugar cane, cassava, onions, pineapples and blackberries.&nbsp;</div><div>Architecturally, the department of Huila is marked by history. The archaeological parks of San Agustin, Alto de Los Idolos and Alto de Las Piedras bear witness to its historical legacy and have been declared a UNESCO World Heritage Site since 1995. In pre Hispanic times, many indigenous tribes inhabited the region: the Pijaos in the north, the Andaquíes and Yalcones in the south, the Paeces in the west and the Tamas in the east.&nbsp;&nbsp;</div>

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<p>Large structure that blows hot air over the coffee to dry it.</p>

<div>Located in the northern part of Huila, along the banks of the Magdalena River and near the Tatacoa Desert, Aipe is a unique coffee-growing region shaped by a transitional geography between the warm lowlands of the valley and the cooler slopes of the Central Andes.</div><div>Coffee here is cultivated in the higher zones of the municipality, between 1,200 and 1,700 meters above sea level, where volcanic soils, mountain topography, and warm winds rising from the valley combine to create distinctive microclimates.</div><div>The climate is marked by average temperatures ranging from 19 to 26 °C, annual rainfall of 1,200 to 1,800 mm, and relative humidity between 65–75%. The contrast between hot days and cool nights slows down cherry maturation, enhancing sweetness and acidity in the cup. Soils are loamy-clay, enriched with volcanic ash, providing good fertility for coffee production.</div><div>In the cup, Aipe’s coffees are characterized by their medium to bright, citrus-like acidity, a pronounced natural sweetness reminiscent of panela, sugarcane, and honey, and a medium, silky body. Flavor notes often include tropical fruits, citrus, chocolate, and gentle spices, creating a balanced and expressive profile.&nbsp;</div>

<p>The most traditional method, where the cherry remains whole throughout the drying process. Prolonged contact between the cherry and the bean produces full-bodied coffees. During this type of drying, microbial and enzymatic degradation of the cherry compounds takes place.</p>

<div>The Bio label guarantees products from organic farming that comply with the requirements of European legislation.</div>

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More than 2 tree species per hectare and at least 1 shade layer

More than 5 species per hectare and at least 2 shade layers

More than 10 species per hectare and at least 3 shade layers

Agroforestry combines trees and crops on the same plot of land. From shade and improved soil fertility to better ripening of cherries, the benefits are numerous.

Learn more here

Coffees grown in well-preserved environments.

Forest Coffees® are sourced from preserved environments. This brand is built on promoting the expertise of farmers who have mastered the art of coffee agroforestry. It demonstrates the strength of this model through the environmental, social and economic benefits it generates.

Learn more about Forest Coffees

Well sourced coffee combined with carbon-neutral shipping is the future of coffee. Sailing reduces pollution, protects marine life, uses 100% renewable energy and lowers the carbon footprint of your coffee.

Join FCCO

Women play a vital role in the coffee industry.

They make up 80% of the workforce, yet only 20% hold positions of responsibility or own land. Support them by buying Women's Coffee.


Customer services (data collection, marketing tools, quality control, training), operating costs (tax, salaries, rent, service charges) and net margin.

Customer services (data collection, marketing tools, quality control, training), operating costs (taxes, salaries, rent, overheads) and net margin.

Financing sourcing at origin and supporting our local subsidiaries. These enable us to support producers in adopting more resilient agricultural practices and to set up social and environmental projects.

Financing of sourcing activities at origin and of our local subsidiaries, enabling us to support producers in their transition toward more resilient agricultural practices and to implement social and environmental projects.

Insurance and transport from the production areas to the port of Le Havre, as well as coffee storage and financing costs.

Insurance and transportation from the production areas to the port of Le Havre, as well as storage and financing costs for the cacao.

Costs linked to the purchase of coffee, which remunerate all the players involved, from the producer to the exporter.

For coffees purchased at fixed prices, only storage and financing costs and the €/$ exchange rate will affect the price of coffee from one quarter to the next within the same crop.

For coffees bought at a differential price, the price fluctuates according to market trends, storage and financing costs and the €/$ exchange rate.

Costs related to the purchase of cacao that remunerate all the actors at origin, from the producer to the exporter.

For cacao purchased at a fixed price, only storage costs, financing costs, and the EUR/USD exchange rate will influence price variations from one quarter to another within the same crop.

For cacao purchased with a differential-based pricing model, the price fluctuates according to market movements, as well as storage costs, financing costs, and the EUR/USD exchange rate.

Colombia - Huila - Aipe - Jaguarundi - Natural - Organic - FCCO by Sa

History and traceability

Our history with

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