Salvador - Ahuachapan - Fernando E - El Cerro - Anacafe - Natural

• Proven mastery of experimental processing: his 3rd place at Cup of Excellence Experimental Processing 2026 is not a debut — it is the result of sustained, serious work with anaerobic fermentation and complex processes.
• Full vertical integration: complete control from cherry to export, which guarantees traceability and consistency lot by lot.
• Five generations of commitment to the land, combined with a forward-looking producer who is not afraid to push boundaries.

• Excellence and continuous improvement — Fernando is always pushing the quality bar higher.
• Full traceability and transparency: vertical integration means there are no gaps in the chain.
• Respect for the land: native forest shade, five generations of stewardship.

El Cerro is a farm located on the Apaneca llamatepec mountain range, near the town of Apaneca. The altitude of El Cerro is ideal for producing excellent speciality coffees. It has been in the family of Fernando "Leto" Escobar for 5 generations.

12 people work at El Cerro all year round. At harvest time, around thirty seasonal workers join them to pick the cherries by hand and process them at the El Cerro wetmill. 

Although the entire farm is dedicated to coffee production, it is surrounded by a dense forest with a rich biodiversity. The coffee trees grow under the shade of indigenous trees

that were there long before the farm was built. This forest provides plenty of moisture and nutrients to the soil, generating compost whose nutrients are carried to the foot of the coffee trees by the rain.