The word Tojtik refers to the roots of the Acatenango community. In their language, Tojtik means "our" or "ours," and reflects the spirit of cooperation, tradition, and hard work of all these small coffee producers. Each bean in this lot is the result of the dedicated work of their families, who cultivate in harmony and tradition with the land.
Tojtik
Guatemala - Acatenango - TOJTIK - Washed - Organic - by Sail
Caturra rougeRed catuaiWashed
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Spottpreis
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Tojtik refers to…
The Asociación Sostenible de Productores de Guatemala (ASPROGUATE) began operations in 2015, led by a group of organized producers distributed in the municipalities of Acatenango and San Martín Jilotepeque, located in Chimaltenango’s department, and the municipality of Cobán, located in Alta Verapaz’s department, with purpose of marketing quality coffees grown using organic farming practices is to market them.
Tojyik coffee is the result of the efforts and dedication of the Asociación de Productores de Acatenango, grown in nutrient-rich volcanic soils using sustainable agricultural practices. This coffee is certified organic, guaranteeing a crop and product free of synthetic chemicals, respecting biodiversity and promoting the natural balance of the ecosystem. Furthermore, Acatenango producers implement good environmental practices to conserve their resources and offer a coffee of exceptional quality, with a unique flavor profile that reflects the purity and richness of our land.
Marketinginstrumente
POS, Postkarte, QR-Code-Verpackung usw, ...
- Guatemala
Herkunft
Region
Acatenango - ASPROGUATE
Hersteller
Art
Arabica Sorten
Caturra rouge,
Red catuai
Verfahren
Washed
Trocknung
Patios
Verpackung
69kg - Jute bags
Höhe
1700 - 1900 Erntezeit
Dezember - April Erntemethode
Manuelle
Die Meinung des Teams
With Tojtik, we want to share not only a coffee of exceptional quality, but also create a connection with the producers, their traditions, and our commitment to a sustainable coffee industry and future.
Rodrigo
Agricultural Engineer
Die Region Acatenango
Acatenango takes its name from the volcano of the same name. This is the most recently recognized coffee-growing region, synonymous with family farms and verdant mountains. The beans are harvested in the shade, at altitudes of up to 2,000 metres, on mineral-rich soils. The beans are dried in the sun and processed according to age-old family traditions. Coffee grows at altitudes of up to 2,000 metres.
The constant eruptions of the nearby Fuego volcano maintain the mineral-rich sandy soils. Temperate winds from the Pacific Ocean and marked seasons make it easy to sun-dry coffee in the region.
TreffenASPROGUATE
Ein paar Worte zu ASPROGUATE
The Asociación Sostenible de Productores de Guatemala (ASPROGUATE) began operations in 2015, led by a group of organized producers distributed in the municipalities of Acatenango and San Martín Jilotepeque, located in Chimaltenango’s department, and the municipality of Cobán, located in Alta Verapaz’s department, with purpose of marketing quality coffees grown using organic farming practices is to market them.
Analyse auf das nächste Gramm auf- oder abgerundet
Detaillierte physikalische und sensorische Analysen Ihres Kaffees finden Sie im Qualitätsblatt mit:
- Dichte
- Die Luftfeuchtigkeit
- Wasseraktivität
- Farbmetrik
- Das Sieb
- Die Art der Mängel
- Die Partitur und ihre Details
- Das Aromaprofil (herunterladbar)
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