TreffenFernando Lima

Coffee is a passion that has been transmitted from father to son and daughter in the Lima family since 1870. Today, Fernando faces new challenges, such as climate change, which means adapting coffee growing while maintaining traditional varieties such as Bourbons. Fernando defines a good coffee producer as a manager who manages to make the constant improvement of his production, from seed to export, interact in a symbiotic way. He adds that it is necessary to keep an eye on new trends while having sufficient profits to invest in his farm.