This washed Castillo, fermented by oxidation for 18 hours, comes from Hacienda Misiones in El Colegio, Cundinamarca, a place where coffee is grown by those who call the land home.
More than a crop, this coffee is a reflection of a dedicated team, proud of their roots and driven by a shared vision: to produce excellence and evolve with purpose.
Once known for having over 700 hectares of Castillo in production, the hacienda now stands out for the quality and uniqueness of its cup profile. A coffee that continues to capture the interest of roasters and buyers around the world.
